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Tooba says: I love baking and have recently started making cupcakes and muffins. I have two questions: 1. What is the difference between a cupcake liner/wrapper and muffin liner/wrapper? 2. The liners I use to make cupcakes/muffins absorb oil. When I take my cakes out, the paper has changed color like it changes when some […] Robyn asks: I’m making butterfly cakes for my daughter’s engagement party, so I bought some pretty aluminum foil cases. When I opened the packet, I discovered each foil case has a separate paper liner sitting inside it. There was no mention of the paper cases on the packaging. Do I leave the foil case on […] Jonathan asks: How do you feel about silicone hot pads? What is your preferred hot pad of choice for removing hot bakeware from the oven? Baking S.O.S. says: I actually had not tried the silicone hot pads until recently when I got a set of square ones as a gift for my birthday! Now that […] I love the story of how Anne Byrn, author of “The Cake Mix Doctor” and many other such cookbooks, got her start doctoring cake mixes to give them a homemade taste without all the time of baking from scratch. I can remember reading an article about her in the Food section of the “Washington Post” […] |
Cupcake Conundrum!
My entry for CupcakeCampColumbus
Originally uploaded by chefrb
Perhaps you have noticed that cupcakes are all the rage lately? I don’t know exactly WHY we are strangely drawn to cupcakes. . . perhaps it is our inner-child seeking comfort in foods that remind us fondly […]