I like to use chocolate ganache to decorate cakes and pastries. It gives desserts a glossy and smooth finish. Plus, chocolate just tastes good.
Chocolate Ganache is very simply to make, and although it can be customized with a wide variety of flavors, it really only requires 2 ingredients: heavy cream and good quality chocolate. […]
Joy says: I made an Italian Meringue Buttercream last Saturday. I refrigerated it and used again today. I noticed while I was pressing the decorating bag while making a flower that the water was coming out. It looks like the water was not mixed well in my IMBC. What should I do?
Just want to […]
V. says: I love chocolate cake and vanilla ice cream. I have tried without success to come up with a vanilla frosting that taste very much like vanilla ice cream. I then thought about a vanilla mousse which is probably as close to vanilla ice cream as I probably will come. I have tried several […]
Pam asks: I have a question that I am hoping you can help me with. I am making a lot of frosting for a gingerbread house project. It is royal frosting (egg whites, powdered sugar, and cream of tartar). Have you ever worked with this? Do you think I can make it the day before? […]