Pat asks: I thought I would try something different and make a chocolate Christmas Cake I found in a novel I was reading… Cakes taste good, but after a few weeks of aging in the fridge and some soaking with Kalua it still crumbles when cut. What did I do wrong? Did it cook too […]
Lisa asks: I just don’t seem able to make a chocolate cake that rises and stays risen. I’ve tried buying new baking powder, using my non fan oven and buying an electric device for beating.
I made one yesterday and it seemed to have worked and risen. I put a spike in to test and […]
Menakshi asks: I have a problem and am desperately looking for an answer. I am an amateur baker who is trying to bake without eggs. My problem is that my cakes come out of the oven perfect, but after cooling down, they are dense and heavy. I am also selling some cakes, but the general […]
Alma asks: I baked a moist 7-Up pound cake, but it turned out a disaster!!! The measurements I followed are: 3 C. all purpose flour 3 C. sugar (I used half the sugar) 5 eggs 1 C. Sprite (no 7-up available) 1 T. vanilla
Bake in 325 oven for 60+10 mins (1 hr.+10 mins). That […]
Ayush says: I’ve tried an egg-less chocolate cake many times but it is not doing nicely. Every time it turns hard or rubbery. Also it sinks down after rising before it can set. I make it in a convection microwave oven. Can you please help me so that i can get it right?
Baking S.O.S. […]
Ann Louise asks: With Christmas coming I am really desperate for helpful advice on what I’m doing wrong when baking the sponge cake for my trifle. I have always used the trifle recipe from The Joy of Cooking book, which I’ve had since 1979, although I’ve only begun using that particular recipe in the past […]
Betty asks: I have made pound cakes for years but was trying a new recipe. I used loaf pans rather than a bunt pan. The cake separated from the pan and was very crumbly. I did use dark pans. Some of the recipes I have tried call for a combination of butter and Crisco, and […]
Arnulfo asks:I work as a pastry maker at Velvet Cupcakes and I am very frustrated to solve my problem on my cupcakes: sometimes not drying fast but it’s removing from the paper cups, and sometimes not separating from paper cups but it’s fast drying. This is my first time I encountered this oven. I am […]
Noreen asks: Is it possible to mix a cake batter and put it in the refrigerator to bake it off later? How will that affect how the cake rises?
Baking S.O.S. says: This question is particularly interesting because I don’t have any actual experience to draw on–all I can do is guess what might happen.
Daksha says: I was quite impressed by your site & decided to seek your advice.
I have been baking in an old Belling electric oven (my mother’s) for the past 30+ years and have a couple of standard cake recipes that always turn out great. However last month I bought a microwave + convection oven. […]