Aretia asks: Is it safe to substitute butter for butter-flavored Crisco?
Baking S.O.S. says: Yes! You can substitute butter for butter-flavor Crisco. Your baked goods may spread more because butter contains more water, but they will taste better with butter, too!
How to prevent cupcake liners from separating from the cupcakes
Baking S.O.S. says: I have received numerous questions and comments on one particularly tricky problem: Cupcake liners (or papers) have a tendency to separate from the cupcakes after they are baked.
Unfortunately, there is no one perfect solution to this problem. But through much trial and error, I and others in the baking community have […]