One of my philosophies I espoused on my home page is this: We can learn from our mistakes.
No matter how much knowledge I have between my culinary education and professional work experiences, there is always room to learn more. . . AND to make more mistakes!
Recently, I took a gamble when buying ingredients […]
Watching the night light up w/ lightning & fireflies. Who needs TV with this spectacle for entertainment?!
I contacted my elected officials to help save Ohio libraries and you should too. Find out more: http://bit.ly/B7IJ7
Making peach & blueberry cobbler w/ buttery lemon crust all w/ Splenda for my diabetic dad for Father’s Day. Happy Dad’s Day!! Xoxo
@marabakes Thanks! I’m already testing new ideas for the next round of CupcakeCampColumbus I hope you’ll be there, too!
Patty Jo asks: I have attempted a hot milk cake recipe 4 times. Every time the end result is a heavy, dense, horrible-tasting cake. Any suggestions?
BakingSOS says: I have had problems with one of my favorite cake recipes turning out heavy, dense, and even RUBBERY, too. It’s very frustrating, isn’t it? I finally solved […]
I have some fresh blueberries & GA peaches. . . must be time to make a cobbler. I LOVE Summer!
@marabakes Nice blog & food photos. Looks like you have a promising career ahead of you Where did you go to culinary school?
Got some DELICIOUS Georgia peaches today. Only problem: we ate them so fast, I couldn’t bake anything with them! Back for more tomorrow!
I should’ve seen from the ingredient list that the cake required the creaming method……I didn’t need recipe to tell me when to add sugar!