Joy says: I made an Italian Meringue Buttercream last Saturday. I refrigerated it and used again today. I noticed while I was pressing the decorating bag while making a flower that the water was coming out. It looks like the water was not mixed well in my IMBC. What should I do?
Just want to […]
Samantha says: I keep experiencing the same problem when I make cupcakes: When I take them out of the oven, the papers that you are supposed to put them in to keep them from sticking always look brown or burnt. I like the colors that are on the papers. How can I keep them from […]
Joy asks: I just started to bake. I tried baking vanilla and chocolate cake, but I am not satisfied with the result. It is a little moist but dense and heavy. One more thing, I am using my DeLonghi convection/roteserie oven. Can I bake a cake in that kind of oven? Please help!
Baking S.O.S. […]