Do you have an abundance of zucchini growing in your garden or arriving in your CSA delivery every week? If so, try this recipe for a different twist on zucchini. It’s delicious!
Chocolate Zucchini Muffins
Ingredients 2 ¾ C. all-purpose flour ¼ C. cocoa powder 1 tsp. baking soda ¼ tsp. baking powder 1 tsp. […]
Nicole asks: I was following a dinner roll recipe from Shirley Corriher. The resulting dough is extremely sticky and gooey, but the recipe requires that you roll the dough into balls. What’s the best way to handle this un-manageable dough? I tried oiling my hands as well as using flour, but to no avail.
Marcie asks: I recently baked a wedding cake from a scratch vanilla cake recipe I’ve used a million times. It always turns out a light yellow color. Normally I bake an 8×3 or 10×3 round using this recipe and it comes out fine but this time I baked a 14×3 round 2/3 full and it […]