Menakshi asks: I have a problem and am desperately looking for an answer. I am an amateur baker who is trying to bake without eggs. My problem is that my cakes come out of the oven perfect, but after cooling down, they are dense and heavy. I am also selling some cakes, but the general […]
coated in bittersweet chocolate cocoa or finely chopped, toasted almonds
Last night, I taught a Handmade Chocolates class at the Franklin Park Conservatory as part of their Food Education classes. We made traditional Bittersweet Chocolate Truffles and Chocolate-Dipped Strawberries.
The Handmade Chocolates class is always popular at Valentine’s Day, so in the spirit of […]