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Baking Powder vs. Baking Soda: How Chemical Leaveners Affect Baked Goods

Shanne asks: I made this recipe (the banana blueberry version) but I substituted buttermilk for the milk. They ended up tasting like they had a horrible baking soda overload. I believe that I did not double the baking soda…of course, it is possible but I am generally careful about those things. Could the buttermilk have […]