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Gluten-Free and Vegan Baking: My 2 Cents

As a Chef Instructor who teaches cooking classes to many different audiences, I try to stay abreast of current dietary trends and food preferences so I can accommodate the needs of my clients.

Over the past few years, I have noticed an ever-increasing trend towards gluten-free diets. In order to understand why this is happening, […]

Best Chocolate Cake Recipes

Lisa asks: I just don’t seem able to make a chocolate cake that rises and stays risen. I’ve tried buying new baking powder, using my non fan oven and buying an electric device for beating.

I made one yesterday and it seemed to have worked and risen. I put a spike in to test and […]