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How to Prevent Over-baking in a Convection Oven?

Wendy asks: When using a turbo convection oven to heat a frozen pie, how do you stop the pie crust from getting so hard?

Baking S.O.S. says: I don’t have experience with turbo convection ovens for home use, although we use industrial convection ovens in professional kitchens, so I am going to assume that the […]