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Sugar Cookie Help

Eileen asks: I want to decorate cut-out sugar cookies with crystal sugar sprinkles rather than icing.  How do I get the sugar to stay on the cookies?  Do I put the sugar on BEFORE or AFTER I bake the cookies?

Baking S.O.S. says:  Apply the sugar BEFORE you bake the cookies.  To get the sprinkles to adhere to the cookies, spritz the cut-out cookies with just a little bit of water (I use a water bottle and spray the cookies very lightly), then decorate as desired with colored sugar sprinkles.  If you do not have a spray water bottle, try using a pastry brush dipped lightly in water. The sprinkles will adhere to the cookies as they bake.

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