V. says: I love chocolate cake and vanilla ice cream. I have tried without success to come up with a vanilla frosting that taste very much like vanilla ice cream. I then thought about a vanilla mousse which is probably as close to vanilla ice cream as I probably will come. I have tried several [...]
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Pam asks: I have a question that I am hoping you can help me with. I am making a lot of frosting for a gingerbread house project. It is royal frosting (egg whites, powdered sugar, and cream of tartar). Have you ever worked with this? Do you think I can make it the day before? [...] |
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