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Somayya asks: Why do my cupcakes separate from the paper a day later? I have tried paper cups and foil cups and the same thing happens. Baking S.O.S. says: I’m glad you asked this question. I have been baking cupcakes a lot recently, and I am having the exact same problem! In my case, I assumed [...] http://twitpic.com/dupkd - Hit the jackpot @ the thrift store: tartlet, brioche & mini cake pans for a steal! Going to make Moosewood’s … As the brownies bake, Ada says: “I smell COOKIES!” Brad responds: “Not just ANY cookies–the BEST cookies in the world!” Thanks, honey! Making Moosewood’s “fudge brownies”–inspired by our recent visit to the restaurant. Interesting:no baking powder: that’s why they’re dense! Doing a little troubleshooting: why my coffeecake appeared to be done but wasn’t: http://bakingsos.com/blog/?p=479 @SoulafiedCHEF Sign me up!! That is one of my favorite Summer desserts I just made a peach pie last week with fabulous PA peaches. @jenisicecreams That kid IS really cool. . . he’s my son’s best friend And that reminds me: I am due for a trip to our local Jeni’s!! @SSPU show: That place was NUTS! It was jam-packed!! 2 yrs ago at Little Brothers, the crowd was SMALL. . . guess they made it BIG time! |
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Test for doneness: Coffeecake
Once again, I am learning from my own mistakes, chalking my baking failures up to “experience.”
I recently picked 15 pounds of organic blueberries, most of which I froze for use in the Winter when fresh produce is expensive and less-than-desirable quality.
But I had some sour cream in the frige that was about to expire, and [...]