Amy asks: How do I make a pie from an actual pumpkin?
Baking S.O.S. says: An “actual” pumpkin? What’s THAT?! I always use canned pumpkin because of the convenience factor–it saves so much time
What I DO know is that you cannot use the large jack-o-lantern variety of pumpkins to make pie. . . [...]
Jonathan asks: How do you feel about silicone hot pads? What is your preferred hot pad of choice for removing hot bakeware from the oven?
Baking S.O.S. says: I actually had not tried the silicone hot pads until recently when I got a set of square ones as a gift for my birthday! Now that [...]
Dee says: Hi BakingSOS, I desperately need some help. I have tried to bake the Hershey’s “Perfectly Chocolate” Chocolate Cake for my mom because she loves chocolate. I have tried this recipe to a T for 3 times, and the cake turns out heavy, wet, rubbery and absolutely disappointing. On the website, the cakes looks [...]
A friend requested raspberry recipes after she picked 7 pounds of fresh raspberries. I tested and loved this recipe, which I modified slightly from the original recipe by Elinor Klivans published in the “Washington Post” Food section (2001).
Raspberry Cupcakes with White Chocolate Frosting
Yield: 12 cupcakes