Robyn asks: I’m making butterfly cakes for my daughter’s engagement party, so I bought some pretty aluminum foil cases. When I opened the packet, I discovered each foil case has a separate paper liner sitting inside it. There was no mention of the paper cases on the packaging.
Do I leave the foil case on [...]
No, it’s not what you think. This is not the yellow stuff you make to go with chili and soup (mine comes out of a Jiffy box!). This is a delicious yeast-raised bread sweetened with honey. A childhood favorite my mom always made when I was growing up: perfect comfort food for the Winter season! [...]
V. says: I love chocolate cake and vanilla ice cream. I have tried without success to come up with a vanilla frosting that taste very much like vanilla ice cream. I then thought about a vanilla mousse which is probably as close to vanilla ice cream as I probably will come. I have tried several [...]
V. asks: I have a basic yellow cake recipe that uses 4 large whole eggs. I wanted to know if beating the whole eggs until they are a light pale yellow and foamy and then adding them to the cake batter causes the cake to have more rise than it would with just the baking [...]