Anthea asks: How can I fix dense heavy cakes such as fruit (i.e. carrot or apple) or yogurt or sour cream-based cakes? My cakes have a lovely crust, but the main part inside is like play dough. Thank you.
Baking S.O.S. says: Since you are asking specifically about cakes made with fruit and yogurt or [...]
This year, I will again be making my traditional dark chocolate truffles for Valentine’s Day. They come in 2 varieties: rolled in bittersweet chocolate cocoa (the traditional method) or rolled in finely chopped and toasted almonds.
Dark Chocolate Truffles
A gift box of 1 dozen truffles costs $12.00.
I am also offering a new [...]