This is my favorite icing for cut-out cookies. If you do not care for almond extract, you may substitute another flavoring such as vanilla or lemon extract.
Ingredients:
4 C. powdered sugar, sifted
4 Tbls. unsalted butter, softened to room temp.
1/2 tsp. almond extract
6 Tbls. milk
Directions:
1. Beat powdered sugar, butter and flavoring together in a large bowl. 2. Gradually add in milk until desired consistency. 3. Add food coloring, if desired.
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