Posts

• Category: bread
  • My mom's Corn Bread recipe January 8th, 2010
  • Pizza Dough from scratch April 4th, 2009
  • Trying a new recipe for dinner... April 14th, 2008
  • Bread Baking Class at Omega Bakery March 7th, 2008 (1)
• Category: cakes
  • How to Bake a Cake in a Pressure Cooker July 20th, 2010
  • Substituting Butter for Vegetable Shortening July 14th, 2010
  • Tips for a Chocolate Cake that Falls Flat July 9th, 2010 (2)
  • Cupcake and Muffin Liners/Papers July 6th, 2010 (2)
  • How to prevent cupcake liners from separating from the cupcakes June 7th, 2010 (1)
  • How to Fix a Dense, Heavy Zucchini Bread? May 19th, 2010
  • How to Substitute Butter for Oil and proper Mixing Methods April 27th, 2010
  • Can I use jam in a cake? April 15th, 2010
  • How to Substitute All-Purpose Flour for Self-Rising Flour April 5th, 2010
  • How to Substitute Self-Rising Flour for All-Purpose Flour April 5th, 2010
  • Dense, Heavy Cake Help-Part 2 February 21st, 2010
  • Truffles for Valentine's Day February 1st, 2010
  • Foil vs. Paper Cupcake/Muffin Liners January 31st, 2010
  • How Long to Whip Egg Yolks & Sugar for a Sponge Cake? December 1st, 2009
  • Beet Cake with Cream Cheese Frosting October 26th, 2009 (1)
  • Why does my cake sink in the center? October 2nd, 2009 (3)
  • Help for a dense and rubbery chocolate cake September 17th, 2009 (8)
  • Raspberry Cupcakes with White Chocolate Frosting September 14th, 2009
  • Are baking powder and baking soda interchangeable? September 13th, 2009
  • Why do cupcake papers separate from the cupcakes after baking? August 31st, 2009 (54)
  • Why is my cake heavy and dense? June 19th, 2009 (4)
  • Cupcake Conundrum! April 20th, 2009 (13)
  • Flourless Chocolate Torte recipe June 29th, 2008
  • Strawberry Trifle June 29th, 2008
  • Strawberry Trifle June 29th, 2008
  • Strawberry Shortcake June 29th, 2008
  • Step 5: The finished torte June 29th, 2008
  • Step 4: the baked torte June 29th, 2008
  • Step 3: placing the cake pans in a hot water bath June 29th, 2008
  • Step 2 continued June 29th, 2008
  • Step 2: fold egg foam into melted chocolate & butter mixture June 29th, 2008
  • Step 1: whip eggs until double in volume June 29th, 2008
  • Baking with cake mixes and convenience products May 20th, 2008 (1)
  • Can I put a cake that is not done in the middle back into the oven to finish baking once it has cooled completely? March 17th, 2008
  • Why does my cake crumble? March 17th, 2008 (6)
  • Questions about muffins and cupcakes March 12th, 2008
  • Looking for sugar-free holiday dessert recipes December 16th, 2007
  • Why do my cakes burn when I use non-stick pans? December 15th, 2007
• Category: candy
  • English Toffee: How to prevent the chocolate from separating December 15th, 2009
• Category: commentary
  • How to prevent cupcake liners from separating from the cupcakes June 7th, 2010 (1)
  • Buttermilk Pancake Recipe: Inspired by Jamie Oliver's Food Revolution April 6th, 2010 (2)
  • Biscotti: better once or twice baked? December 11th, 2009 (3)