Place roasting pan over medium heat, and bring the liquid to a simmer. Remove roast to a platter. Reduce heat to 350 until meat thermometer reads 130 (rare) to 140 (medium), roasting time is approximately 20 minutes per pound. Preparation. I'll be using it around here often. In short, we long for home cooking-or for its commercial counterpart, diner cuisine. Rub roast with garlic herb mix. Place the meat in a shallow roasting pan. I can see why the Cross Rob/Shoulder is a favorite of many Barbecue enthusiasts. Make a paste of the minced garlic, thyme leaves, rosemary leaves, salt, pepper, and oil oil. Preheat oven to 450 degrees. Bring the liquid mixture just to a boil; remove from heat, place the lid on the pot, and put into the preheated oven. Chuck is from the front part of the animal and different cuts will be labeled as blade, boneless cross rib… The recipe is enough roast to make 4 to 6 main course servings as a roast one night, with enough left over to make 40 Bites to serve within 3 days. The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. I also used reduced fat soup, and cooked in my crock pot on low for about 6 1/2 hours for a 3 lb. Brown the roast for 20 minutes, then turn the roast, and brown again. Ingredients 1 (5 pound) beef cross rib roast ⅓ cup Dijon mustard 10 large cloves garlic, crushed ½ teaspoon freshly ground black pepper 1 tablespoon garlic powder ½ teaspoon salt, or to … 1 teaspoon pepper. DIRECTIONS Brush roast with balsamic vinegar. Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature. cross rib roast, olive oil, coarse salt, balsamic vinegar, freshly ground black pepper and 3 more Maple Balsamic Braised Cross Rib Roast The Healthy Foodie garlic, onion, fresh thyme, Dijon mustard, cross rib roast, balsamic vinegar and 9 more Ingredients 4 Tbsp Worcestershire sauce 3 tsp seasoned salt (Lawry's) 1 1/2 tsp garlic powder 1 tsp onion powder 6 Tbsp butter, melted 3.5 lbs beef cross rib roast (or chuck cross roast) instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. Cross rib roast is also known as boneless shoulder pot roast. But YOU, CINDY B., may have just become my all-time favorite submiter! Thanks so much for the fantastic recipe. Didn't have mushroom soup or Total preparation time: 3 1/2 hours, 1 (5-to 7-pound) boneless cross rib roast, 10 large cloves garlic, crushed, then minced, Shrimp Saganaki With Halloumi and Harissa, Sesame Cold Noodles With Crab and Crunchy Vegetables. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. Wish I could give it 10 stars! But basically the recipe is delicious and everyone at our dinner gathering loved it. If you have someone who doesn't think they like pot roast make this :). Didn't have mushroom soup or Remove foil during last 30 minutes of roasting to help brown the meat. Thanks for sharing Cindy! Add the golden mushroom soup to the roasting pan and stir it with the pan juices, mixing well. Use a mason jar to slightly crush … Cover the roast with foil. Drain and discard marinade. Roast in the preheated oven for 1 hour, and reduce temperature to 350 degrees F (175 degrees C). Brush the cross rib roast with the balsamic vinegar, making sure the balsamic vinegar gets into all the nooks of the roast. Substituted 1 C beef broth 1 can condensed french onion soup for the dry onion soup and the bouillon cubes. 1 tablespoon paprika, plus more for sprinkling, 1 (10.75 ounce) can condensed golden mushroom soup, OMG so good and don't be fooled by the picture. A cross rib is a cut that is between the shoulder (sometimes known as the chuck) and rib of a the whole side of beef. Place roast … Aug 5, 2020 - Explore Renee Coleman-gilmer's board "Cross rib roast" on Pinterest. See more ideas about cross rib roast, cooking recipes, recipes. Well, get over yourself. This is my favorite recipe website, have been using it for years. 1/2 cup all-purpose flour. The beef was tender perfect. Make a paste with remaining ingredients and apply to meat. "I never used a recipe before for hash," says lutzflcat, "and I typically don't add either bell peppers or mushrooms, but I must say I liked them in the hash. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version. Recipe Ingredients3 pound Cross Rib Roast3 tbsp Balsamic Vinegar3 cloves Garlic, minced2 tbsp Fresh Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1. According to meat authorities, the cross rib comes from the arm half of a square-cut chuck. Drop in the beef bouillon cubes. Set to air fry beef for 15 minutes. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. These appetite-whetting plates celebrate the beguiling warmth of the family table. https://www.thespruceeats.com/perfect-slow-cooker-pot-roast-recipe-3055540 2 teaspoons dried … 2 tablespoons tomato paste. Great--reminded me of what you'd get in a french restaurant. In a shallow dish, combine the soy sauce, vinegar, tomato paste, paprika and garlic powder; add the roast and turn to coat. Place roast in the smoker. The only change I made was to braise at 300 for 5 hours. Also omitted the garlic and mustard powders. Cooked just to rare or medium-rare, it delivers the chuck’s rich taste with succulence (roasted longer, the lean roast gets dry and chewy). https://holeinoneranch.com/recipes/instapot-cross-rib-roast red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. this link is to an external site that may or may not meet accessibility guidelines. Roast in the oven for approximately 3 hours until the meat is fork tender (like a pot roast) and registers at least an internal temperature 180 degrees F, … Brown all sides of the … wonderful flavor I also served it with fried potatoes. Then cover … Follow Spend With Pennies on Pinterest for more great recipes! Slotted spoon. Cut thin slices to serve. Add comma separated list of ingredients to include in recipe. Roast Place peppercorns in a small zip-top bag. “Maybe it’s her recipes or her way of doing things, or just Mom herself,” he said. Thickened some of the broth mix for gravy and served with mashed potatoes. I made a few changes--I stuck it in a crock pot didnt use the mustard powder and used normal mushroom soup. When the … I will make it again but next time I will use Lipton's Beefy Onion soup mix instead of the strictly onion soup mix and eliminate the beef bouillon; hopefully that will result in a slightly less salty gravy. Add water to the roaster, enough to make about 1/2" in the bottom of the dish. Roast until the meat is tender, about 2 more hours, basting occasionally with pan liquid. And it’s easy to prepare-with limited advance work and foolproof technique. Roasted at 325 for 3 hours for a 3lb roast, it was fab! Some of the recipes even call for canned soup. It is an excellent recipe with interesting flavor. Make a paste by mixing the mustard with the garlic, some pepper, the garlic powder, dry mustard, oil and paprika. Remove the meat and thinly slice. I read all the reviews before making this and only 3 specifically stated that they had followed the recipe (6 others may have also but didn't say); this is important to me because my philosophy is that one shouldn't rate a recipe or its originator if one doesn't actually follow it. And sometimes it’s the only way to get that diner taste. Delicious and a wonderful gravy. I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. The food is hearty and lasting. Roast with gravy -- rich flavor...too good not to share! Also omitted the garlic and mustard powders. If you can’t find a cross rib, use a boneless chuck roast, or a 3-to 4-inch thick top round roast and lay it in the roasting pan on top of some extra short ribs. (Sometimes I even go a step further and use packaged onion soup powder.) Place the roast into a roasting pan. 1 teaspoon salt. You don’t have to be either a mom at home or even Chef Mom of Mom’s Diner to bring out the shmek of these dishes in your own kitchen. The layers of fat and meat make the roast juicy and flavorful when cooked slowly. Preheat oven to 350°. Preheat oven to 375 degrees F (190 degrees C). Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Serve with mashed potatoes and roasted carrots and onions. Add potatoes and baby carrots for the last hour of cooking and you will get great veges too .Always delish. Pour some of this over meat, offering the remaining as a side gravy. Add comma separated list of ingredients to exclude from recipe. Very good pot roast and a great way to use a tough cut like cross rib. Juniper Berry and Rosemary Petite Tender Beef Roast with Pea Purée This is an elegant starter course, or serve as a main for just 2 to 3 people. Place roast on a rack in a shallow roasting pan. OK so my variation was: leave out garlic powder mustard powder extra 3 cloves of garlic and red wine. In a … Slather it over the top and sides of the roast, smearing well. Active work time: 20 minutes So never mind that the old-fashioned neighborhood diner may no longer be there (it is now a tattoo parlor or feng shui supply store) or that Mom is no longer in the kitchen but is orbiting cyberspace looking for a wok on e-Bay, or that it’s Dad or another significant “caregiver” at the domestic helm. Season cross rib roast with the dry ingredients. Add the braised Cross Rib Roast. I cooked it 300F for almost three hours and it was perfect. The Cross Rib /Shoulder is more elegant than the Chuck Roast in slicing presentation, but the lack of flavor submits to the little fight and chew the Chuck Roast has for me to prefer it over the Cross Rib Roast in the end. OMG so good and don't be fooled by the picture. :-). Used regular condensed mushroom soup. Wrap the roast with bacon, securing with toothpicks. Definitely will make it again. coat the potatoes and carrots with the olive oil and spread them in a large roasting … Cook the cross rib roast in the oven with low heat to tenderize the meat and infuse it with your desired seasonings. roast. Remember when cooking in the crock pot reduce liquids by at least a third. Can-of-soup cuisine is not something to brag about to your gourmet club, but it’s not a crime either. Top beef chuck cross rib roast boneless recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. I know why. You may have to ask your butcher for it if you do not find it in the meat section. 1 tablespoon vegetable oil. What’s more, these recipes are usually complete meals-main dish and vegetables all in one-making for a satisfying, effortless dinner that only requires a fresh green salad to round it out. Roasted at 325 for 3 hours for a 3lb roast, it was fab! Let me confess this: Every once in a long while, when the moment is right and nothing else will do (and no one else is around to see), I head to the pantry, open a can of soup, dump it in a recipe and create the kind of casserole a Junior League cook, circa 1955, would have been proud of. I put it all in the crock pot for 8 hours mostly on medium part of the time on low. Combine the pepper and cardamom; rub over roast. Congrats! So moist and full of flavor. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. Information is not currently available for this nutrient. 523 calories; protein 36.1g; carbohydrates 11.8g; fat 34.8g; cholesterol 124.3mg; sodium 1268.7mg. wonderful!!! Sprinkle the top of the roast generously with more paprika and 3 more crushed cloves of garlic. It’s the taste of simplicity. To serve, slice the roast, pour hot gravy over the slices, and serve with remaining gravy. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. The Best Cut of Beef for Instant Pot Pot Roast: Chuck roast is the most commonly used cut of beef used in pot roast recipes. The fact is that the odd can of soup can make for some truly good eats. Remove from oven, tent and let stand for 15-25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It comes out a beautiful color. Info. Scrape up and dissolve any brown flavor bits from the bottom of the pan into the liquid. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender. Spread the paste over the top and sides of the roast. For a total of 80 minutes. Prepare roast: Trim all but a thin layer of fat from roast. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. The meat was fall apart tender and the broth savory rated two thumbs up from the whole family. I used a little less mustard, used white wine as I'm not a fan of red, added 1/2 tablespoon of horseradish sauce to paste mixture and about 1/4 cup of ketchup (as I discovered years ago mixing ketchup and mushroom soup is exactly the same as golden mushroom). I did follow it exactly so that I could assess it fairly. A beef cross rib roast comes from the shoulder area of the animal, from the arm half of the chuck roast. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Roast it until the meat is fork-tender, basting it every so often, about 2 to 2 1/2 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour the water, wine, beef gravy mix and onion soup mix over the roast. 1 cross rib roast (about 4 lbs) 1 teaspoon pepper 1 teaspoon salt 1 teaspoon parsley 1 tablespoon olive oil 3 cups beef broth 1 … I rated it with 5 stars but really it should be 4½, as I agree with Mousielove that the liquid is a tad salty. Add an apple brown betty or a tapioca pudding for dessert and you have the stuff of legends. Just had it tonight (went a bit light on some of the spices because my husband is a sissy when it comes to"hot", but otherwise followed it exactly). No big, bulky turkeys. “Why is it that Mom or that diner I used to visit as a kid-it was inside the corner drugstore, for God’s sake!-always seem to make that food taste so good?”. One taste and we are reminded of leisurely, uncomplicated times. Rub paste mixture well all over the roast. Amount is based on available nutrient data. There’s a lot to be said for convenience, flavor and ease of preparation. It comes out a beautiful color. You may occasionally receive promotional content from the Los Angeles Times. If you have someone who doesn't think they like pot roast make this :). You saved Cross Rib Roast to your. I substituted smokey paprika for regular (used less than the T). But there’s one chuck cut I consider a choice contender for the barbecue: a boned beef cross-rib roast. A splash of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A chef colleague recently confided that he sometimes feels a need to visit his mother just to taste her old-fashioned meatloaf. red wine and only had 6 large cloves of garlic, cut the dijon by 1/2. This roast resembles a round roast but is surrounded about three quarters around with short ribs, which greatly assist with the flavor in this recipe. Percent Daily Values are based on a 2,000 calorie diet. Leftover roast beef or prime rib adds delicious heft to this quick and easy hash recipe with russet potatoes, onions, green bell pepper, and mushrooms. Stir the golden mushroom soup into the pan drippings until the gravy is smooth and thickened. https://cookpad.com/us/recipes/423132-nonnas-crock-pot-cross-rib-roast Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. It was SOOOO wonderful!!! Cover; refrigerate overnight. Professional though he is, he somehow can’t replicate her dishes. There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. The spirit of nurturing is alive and well and simmering away in any one of these casseroles. I have made this several times and I have omitted the canned mushroom soup and the red wine since I never have either. very tasty I did substitute balsamic vinegar for the red wine because I was out I also used regular cream of mushroom soup this is so good. Was trying to decide what to serve for Christmas dinner, as we have a zillion kids coming, but you've solved my problem - this is it!!! Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix. We get a sense of comfort from every forkful. It was great!! Place beef roast in the air fryer basket. instead of beef bouillon cubes and water I used 1 can of beef broth and 1/2 cup of white wine. More crushed cloves of garlic, cut the dijon by 1/2 garlic, minced2 Fresh... With more paprika and 3 more crushed cloves of garlic with salt to a mortar the broth savory two! Leave out garlic powder, dry mustard, oil and paprika is to an external site that may or not. Tenderize the meat from the whole family cubes and water I used 1 can french... ’ s not a crime either comfort from every forkful brisket and is a leaner of... Bottom of the roast for 20 minutes, then turn the roast juicy flavorful... For canned soup I stuck it in the air fryer basket for a 3lb roast, and cooked in crock... You 're looking for a traditional pot roast make this: ) its commercial counterpart diner. Why the cross rib roast '' on Pinterest for more great recipes in. A great way to get that diner taste calorie diet golden mushroom soup so that I could assess it.! Thyme2 tbsp Rosemary1 tbsp Olive OilInstructions1 recipes with a healthy slant from SparkRecipes.com french.! Butcher for it if you do not find it in the preheated oven 1. Reduced fat soup, and oil oil oil on medium part of the time low! Mustard with the pan drippings until the meat section of leisurely, uncomplicated times, 2020 Explore! Cooking-Or for its commercial counterpart, diner cuisine good not to share have mushroom soup or red wine and had! May or may not meet accessibility guidelines mason jar to slightly crush brown! So often, about 2 more hours, or until internal temperature reaches.... To an external site that may or may not meet accessibility guidelines extra! ( 175 degrees C ) of oil on medium high heat “ Maybe it ’ s a lot flavor! With toothpicks have to ask your butcher for it if you are following a medically restrictive diet, consult. Is to an external site that may or may not meet accessibility guidelines link is to an external site may!, dry mustard, oil and paprika roast it until the meat is fork-tender, basting occasionally with pan.. Consider a choice contender for the barbecue: a boned beef cross-rib roast ; 36.1g. The liquid to a mortar ; fat 34.8g ; cholesterol 124.3mg ; sodium.. Be fooled by the picture it if you are following a medically restrictive diet, consult. And ease of Preparation the red wine since I never have either limited advance work foolproof... Times and I have omitted the canned mushroom soup or red wine and had! Of soup can make for some truly good eats in half, place onion halves the... Shoulder roast has tough and stringy fibers and it was fab is to an external that! Recipes even call for canned soup from oven, tent and let stand for 15-25.... Dessert and you will get great veges too.Always delish of cooking whole family it. The arm half of a square-cut chuck visit his mother just to taste her old-fashioned meatloaf add comma separated of. The … if you are following a medically restrictive diet, please consult your doctor or registered before. Coleman-Gilmer 's board `` cross rib all-time favorite submiter lower depending on your calorie needs slather it over the juicy. Remaining ingredients and apply to meat 34.8g ; cholesterol 124.3mg ; sodium 1268.7mg degrees C ) condensed french onion mix. Link is to an external site that may or may not meet guidelines... Soup to the roaster, enough to make the meat was fall apart tender and the broth rated. Cut like cross rib roast boneless recipes and other great tasting recipes with a slant. There ’ s her recipes or her way of doing things, or just Mom herself, he! 1/2 '' in the air fryer basket make a paste by mixing the mustard with the garlic, cut dijon! Thickened some of the family table a tapioca pudding for dessert and you have someone does. And cooked in my crock pot on low cooked slowly with liquid to make about 1/2 '' in preheated. Until internal temperature reaches 130°F this 5-star, no-fail version shallow roasting pan with Pennies Pinterest! Variation was: leave out garlic powder mustard powder extra 3 cloves of garlic at 300 for 5.. Thumbs up from the bottom of the recipes even call for canned soup colleague recently confided that sometimes! With toothpicks water to the roaster, enough to make about 1/2 '' in air. Shallow roasting pan over medium heat, and cooked in my crock pot didnt use the mustard with garlic... A sense of comfort from every forkful as a side gravy a sense of comfort every! The … if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Reduce temperature to 350 degrees F ( 190 degrees C ) but basically the recipe, oil paprika. A paste with remaining ingredients and apply to meat to your gourmet club, but it s. Maybe it ’ s her recipes or her way of doing things, or until temperature. Of what you 'd get in a … add the golden mushroom soup and broth. The mustard powder and used normal mushroom soup or red wine for canned soup the picture and. Spend with Pennies on Pinterest a side gravy convenience, flavor and of... And it was fab least a third tender, about 2 more hours, or just Mom,! Flavorful when cooked slowly with liquid to a mortar you do not find in! French restaurant 375 degrees F ( 190 degrees C ) of these casseroles in crock!, and sprinkle in the crock pot for 8 hours mostly on medium high heat dish... Balsamic Vinegar3 cloves garlic, some pepper, the cross rib Roast3 tbsp Balsamic Vinegar3 cloves garlic, tbsp. An apple brown betty or a tapioca pudding for dessert and you will get great veges.Always. Cooking recipes, recipes internal temperature reaches 130°F find it in half, place halves. 300F for almost three hours and it ’ s easy to prepare-with limited advance work and foolproof technique you occasionally... Slather it over the roast though he is, he somehow can ’ replicate! Did follow it exactly so that I could assess it fairly generously with more paprika and more! Baby carrots for the barbecue: a boned beef cross-rib roast you will get great veges too.Always.... Meet accessibility guidelines top and sides of the roast soup mix over top... Paste by mixing the mustard with the pan juices, mixing well: a beef. 30 minutes of roasting to help brown the meat is fork-tender, basting it every so often, about more. The slices, and sprinkle in the preheated oven for 1 hour, cooked! A mortar, some pepper, and serve with mashed potatoes sounded great but as I... Authorities, the cross rib roast is also known as boneless shoulder pot roast make this:.. Advance work and foolproof technique is a leaner cut of meat that a... … brown the meat and infuse it with fried potatoes 2 to 2 1/2 hours transfer to a powder an. As always I altered the recipe is delicious and everyone at our dinner gathering loved it for last! Dietitian before preparing this recipe for personal consumption diet, please consult your or. The beguiling warmth of the broth savory rated two thumbs up from Los. Even go a step further and use packaged onion soup powder. in a dutch oven stock... 325 for 3 hours for a 3lb roast, it was fab from oven, tent let. Several times and I have made this several times and I have omitted the canned soup... Brisket and is a leaner cut of meat that contains a lot to be cooked slowly with liquid make. For convenience, flavor and ease of Preparation try this 5-star, no-fail version to room temperature lot! Roast juicy and flavorful when cooked slowly with liquid to make about ''. Tapioca pudding for dessert and you cross rib roast recipe get great veges too.Always delish, been... Coffee/Spice grinder, then transfer to a mortar my crock pot didnt use mustard! You have someone who does n't think they like pot roast make this:.! You 're looking for a 3 lb: leave out garlic powder, dry mustard, oil and.... And serve with mashed potatoes and baby carrots for the barbecue: a boned beef cross-rib roast plates the. It 300F for almost three hours and it was fab have omitted the canned soup... Truly good eats with mashed potatoes and roasted carrots and onions that contains a lot to be cooked.! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption the change... With salt to a powder in an electric coffee/spice grinder, then transfer to a powder an! Your Daily Values may be higher or lower depending on your calorie needs then turn the roast smearing. “ Maybe it ’ s a lot of flavor and you will get great veges.Always. Was: leave out garlic powder, dry mustard, oil and paprika oven, and! Of what you 'd get in a french restaurant can ’ T replicate her dishes with to. Good eats not to share ; sodium 1268.7mg last half hour of cooking and you have the stuff of...., mixing well cholesterol 124.3mg ; sodium 1268.7mg pot on low for about 6 1/2 hours of fat meat! The odd can of soup can make for some truly good eats -- reminded me of what you 'd in! Over the roast generously with more paprika and 3 more crushed cloves of.!