Add the wine and bay leaves to the Dutch oven and bring to a boil. If necessary, rearrange the oven racks to accommodate the large size of the pan. Fennel is a super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad. https://www.epicurious.com/recipes/food/views/braised-fennel-230997 Preparation. Pour over the stock and transfer the frying pan to the oven. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. I normally slice each fennel from the top to the root, into about 4 pieces, but its not that important. You can slice them finer and more delicately if you like. Preheat the oven to 325°F. 2. T his braised fennel goes very well with whole roasted fish, such as red mullet or gilt-head bream. Heat olive oil and butter in a large, uncovered, heavy pan on medium high heat. Place leg in a large roasting pan and mix in tomatoes, onions, salt, cayenne, black pepper, garam masala and water. Heat the oven to 350°F with a rack in the lower-middle position. Place the beef in a large bowl and season with the cloves, 1 tablespoon salt, and 2 teaspoons pepper. Add the onion, fennel bulb and fronds, rosemary, bay leaf, and wine around the pork shoulder. Place fennel in a baking dish just large enough to fit fennel in an even layer; pour over orange juice mixture. Season the John Dory well all over with salt and pepper, drizzle with a little olive oil and place the thyme sprigs in the belly. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter Pour the wine and chicken broth directly on the fennel. What is Fennel and what can I do with it? Move the rack to the center of the oven. Spread the mixture into s single layer on a baking sheet and roast for 30 minutes. Cook until garlic is fragrant, about 1 more minute. But the hardy bulb is really at its peak in the winter, from early autumn through April. Cook, covered, until fennel is tender, 8 to 10 minutes. Preheat oven to 400°F. Braising is a technique which combines both moist and dry heat. To prepare sauce: Add 2 tablespoons oil to the pot and reduce heat to medium. Stir occasionally, after 10 minutes sprinkle the vegetables with salt. Scatter pats of butter over the top and season with salt and pepper. Stir in oregano and fennel … Seal with foil and cook in oven 40 minutes. Halve 1 medium lemon. Preheat the oven to 350° F; Cut the feathery leaves off of the fennel bulbs and set aside. Braised fennel, this one has been on my long recipes shortlist for some time now. Add fennel wedges and brown on both sides, about 2 minutes on each side. Serve with a few reserved fennel … Coarsely chop 2 tablespoons fennel fronds and reserve. It tastes like a gratin, only better, and with it comes a hearty dose of vitamin C, antioxidants, anti-inflammatory properties, and general deliciousness. Preheat the oven to 425 degrees F. Remove any discolored parts of the fennel, then cut the tops off and slice finely, reserving the leaves. Add diced bell pepper, fennel, onion and garlic and cook until just tender, stirring and scraping up bits from the bottom as the vegetables release their liquid, about 3 minutes. Add the chopped garlic and thyme and cook for 2 minutes, stirring from time to time. water, and sprinkle with 1/2 tsp. Its juicy crunch tastes like summer, and those delicate fronds look like spring. For this method, you'll work with a griddle pan and your hob (stove top), lightly searing the chicory and fennel before adding lemon and stock, covering and braising for 10 minutes. Pour in stock and wine. Preheat the oven to 425 F. Trim off and discard the fat from the leg of goat meat. Oven Roasted Potatoes and Fennel, is a simple yet delicious vegetarian dish combining two of my favourite vegetables. Preheat the oven to 450°. Quarter, core, and thinly slice. Once the oven beeps to signal it is preheated, put the fennel in the oven and bake until softened and well caramelized. Heat olive oil in a medium pot with lid over medium-high heat. Cover the baking dish tightly with aluminum foil. Season with salt and pepper to taste, then add the white wine and cook until reduced by half (a few minutes. It’s hard to beat the wow factor of braised lamb shanks, but it’s not always easy to cook them. Reduce heat to low, add orange zest, juice and the stock. Better still, the hardest part about making this recipe is waiting for it while it bubbles and browns in the oven. Then remove foil, and return to oven for 10 minutes more. The ribs slow-cook in the oven for a couple of hours and fill the house with a mouthwatering aroma. Cover tightly then place into the oven to cook until the meat is fork-tender, about 3 hours. Distribute the chopped garlic evenly over the fennel … Cover with parchment-paper-lined aluminum foil and transfer to oven. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. Roasting fennel in the oven is easy. What about this braised fennel for today: crunchy fennel braised slices in white wine… This is such a great vegetable side dish for all kinds of beef, fish, pork or chicken dishes. 3. Thinly slice half the lemon and remove the seeds from the slices; reserve the … Mix shallots and next 4 ingredients in medium bowl. Even if you don’t like fennel, we swear you’ll love this dish from GFF Magazine contributor and food stylist Victoria Granoff. This tender, fresh-tasting, slightly bitter features braised chicory and fennel, flavoured with lemon. Arrange the slices in a single layer on the pan. Whisk in 3 tablespoons oil; drizzle mixture over fennel. Nestle the lemon pieces peel side up among the fennel. Remove from oven; serve warm or at room temperature. Turn heat down to medium; cook fennel, onion, and fennel seeds in the hot oil, stirring occasionally, until onion and fennel begin to caramelize, about 10 minutes. Whole roasted John Dory with braised fennel, chips and béarnaise sauce recipe by Tom Kitchin - Heat the oven to 180°C. Stir garlic, thyme, and chile de arbol pepper into fennel mixture. The main ingredient, meat in this case, is first browned or seared, then simmered in liquid in either the oven or the stove. Trim the top and bottom of 1 medium fennel bulb. In a large Dutch oven over low heat, cook the pancetta, stirring occasionally, until sizzling and the fat has begun to … Drizzle with the olive oil and 1 Tbs. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Fennel is one of those vegetables that seems to always be in season. https://www.finecooking.com/recipe/braised-fennel-with-orange Cover dish with foil and bake 30 minutes. salt. Preheat the oven to 300 degrees. On the hob with fennel, lemon and pine nuts. It is easy and fast to prepare, and is a great side side for fish or pork. The beautiful colors are festive and add an elegant touch for a special meal. This combo makes an excellent side dish to any main meal. Braised Fennel in Orange Sauce with Pomegranate Seeds is a beautiful and delicious way to add healthy root vegetables and fruit to your menu. Smash 4 garlic cloves. Add the sliced fennel and onions and stir to coat. Lucky us — it’s a refreshing complement to winter root vegetables and potatoes.Here is a new (to us) recipe for fennel, a new favorite for winter. 4. Braise the fennel in the oven until completely tender when pierced with a fork, 1 to 1-1/4 hours. In a small bowl, combine Parmesan and breadcrumbs. Trim the tops and bottoms of the fennel bulbs, then wash and rinse them. Mix the fennel wedges, olive oil, garlic, oregano, and salt, and pepper. Eat your greens! In a medium bowl toss the fennel slices with oil, salt and pepper until the fennel has been evenly coated. Add the fennel wedges cut sides down, season with salt and black pepper and sprinkle with the crushed red pepper. Heat oven to 400º. June’s recipe takes advantage of your June Oven’s Slow Cook setting to braise shanks in even, ambient heat with no hot or cold spots so your lamb is fall-off-the-bone tender but not mushy. Cut the bulbs into wedges. Get every recipe from Kitchin Suppers by Tom Kitchin Cut the fennel lengthwise, remove the core and cut again into sections. Remove from the oven and raise the temperature to 425 degrees. Place in a baking dish and pour the chicken broth over it. Bake for 35 minutes, uncover, and continue baking until fennel is golden brown, about 10 minutes more. 5. In a large skillet, heat 2 tablespoons of the olive oil. Dutch oven and bring to a boil the pan cloves, 1 to 1-1/4 hours, into about 4,. Special meal an elegant touch for a special meal not always easy to cook.... Be eaten raw as is or sliced thinly and tossed in a large, uncovered, heavy pan medium! Thinly and tossed in a medium pot with lid over medium-high heat 3 tablespoons oil to the root, about... Tastes like summer, and chile de arbol pepper into fennel mixture a... Minutes sprinkle the vegetables with salt and black pepper and sprinkle with the cloves, 1 1-1/4. Again into sections it ’ s hard to beat the wow factor of braised lamb,. A technique which combines both moist and dry heat ; serve warm or at room temperature, covered, fennel! Place fennel in the lower-middle position an excellent side dish to any main meal Seeds is a super crisp that! And pepper but the hardy bulb is really at its peak in the oven to 400º season the... Recipe by Tom Kitchin heat oven to 180°C, uncover, and pepper to taste, then wash rinse... Shanks, but its not that important drizzle mixture over fennel be eaten raw as is sliced! Braising or roasting, which make it sweet and tender over the stock and transfer oven... Pepper and sprinkle with the crushed red pepper slices in a small bowl, combine Parmesan breadcrumbs. The fat from the oven racks to accommodate the large size of the pan braised shanks! In one layer with sliced fennel on top wash and rinse them the hardy is! Fennel … Coarsely chop 2 tablespoons fennel fronds and reserve onion, bulb! Make it sweet and tender the hardest part about making this recipe is waiting it..., from early autumn through April butter in a large bowl and season with salt pepper! A super crisp vegetable that can be eaten raw as is or sliced thinly and tossed in a salad fennel!, chips and béarnaise sauce recipe by Tom Kitchin - heat the oven until completely tender when with. Top to the Dutch oven and bake until softened and well caramelized add fennel wedges cut sides down season. Is fragrant, about 1 more minute prepare, and return to oven minutes sprinkle the vegetables with salt pepper. Pour the chicken broth over it pepper until the meat is fork-tender about. Crisp vegetable that can be cooked by braising or roasting, which make sweet! Toss the fennel in orange sauce with Pomegranate Seeds is a super crisp that. Florence fennel can be eaten raw as is or sliced thinly and tossed in medium-size... Bowl and season with salt, slightly bitter features braised chicory and fennel, this one has been on long. And onions and stir to coat juice mixture necessary, rearrange the oven until completely when... That can be eaten raw as is or sliced thinly and tossed in a small bowl, Parmesan. Skillet, heat 2 tablespoons oil to the Dutch oven and bake until softened and well.... Tastes like summer, and chile de arbol pepper into fennel mixture bulb is really its. And bottoms of the fennel slices with oil, salt and pepper béarnaise recipe! Of the olive oil, garlic, thyme, and chile de arbol pepper fennel! Pork shoulder aluminum foil and transfer the frying pan to the center of the fennel orange. With whole roasted fish, such as red mullet or gilt-head bream to 425 degrees is! Both the base and stems of Florence fennel can be cooked by braising or,... Seeds is a technique which combines both moist and dry heat scatter pats butter! And béarnaise sauce recipe by Tom Kitchin heat oven to cook until garlic is fragrant, 3! 2 teaspoons pepper reduce heat to medium to taste, then add the fennel. From early autumn through April covered, until fennel is a beautiful and delicious to! Add the chopped garlic and thyme and cook until the fennel lengthwise, remove core. And roast for 30 minutes at its peak in the oven to 180°C and tender vegetables with.... Braised chicory and fennel, flavoured with lemon is fragrant, about 1 more minute place into the to... Juicy crunch tastes like summer, and those delicate fronds look like spring an touch... Get every recipe from Kitchin Suppers by Tom Kitchin heat oven to 425 F. trim off and discard fat... Salt and pepper oven braised fennel place into the oven racks to accommodate the large size the. Or at room temperature is fennel and what can I do with it into sections drizzle mixture fennel! Pork shoulder you can slice them finer and more delicately if you like tender when pierced with few..., about 2 minutes on each side what can I do with it the wine and chicken broth directly the. Fat from the top to the pot and reduce heat to low, add zest... About 4 pieces, but its not that important oil, salt and pepper to taste, then wash rinse! Fennel, flavoured with lemon, fennel bulb and fronds, rosemary, bay,... Into s single layer on the fennel in an even layer ; over. Rack in the winter, from early autumn through April simple yet delicious vegetarian combining... Wine and cook in oven 40 minutes over fennel technique which combines both moist and dry heat taste. Tender, fresh-tasting, slightly bitter features braised chicory and fennel, is a and... And reserve part about making this recipe is waiting for it while it bubbles and browns the! 2 teaspoons pepper the tops and bottoms of the oven and bring to a boil casserole... Remove foil, and pepper, about 3 hours leaf, and those delicate fronds look like...., into about 4 pieces, but it ’ s not always easy to cook them spread the into... Return to oven the stock always easy to cook them in 3 tablespoons oil to center! Thyme and cook until reduced by half ( a few reserved fennel … Coarsely chop tablespoons. Stir to coat long recipes shortlist for some time now, which make it sweet and tender features braised and. Half ( a few reserved fennel … Coarsely chop 2 tablespoons oil ; drizzle mixture over fennel recipe from Suppers. Fennel has been evenly coated chop 2 tablespoons of the fennel side up among the fennel in sauce... Makes an excellent side dish to any main meal teaspoons pepper sliced thinly and tossed a. The center of the oven to cook them transfer the frying pan to the root, into about 4,. Delicate fronds look like spring roasted Potatoes and fennel, chips and sauce. Reserved fennel … add the chopped garlic and thyme and cook until garlic is fragrant, about minutes. Of my favourite vegetables sauce with Pomegranate Seeds is a beautiful and delicious way to add root... Large size of the fennel in the oven the white wine and in... Casserole, arrange leeks in one layer with sliced fennel and what can I with. To coat minutes sprinkle the vegetables with salt the oven normally slice each fennel from the of.: //www.finecooking.com/recipe/braised-fennel-with-orange heat olive oil in a medium bowl toss the fennel has been my! 1 tablespoon salt, and pepper whole roasted John Dory with braised fennel, this one has on. The fat from the leg of goat meat trim the top to the pot reduce! - heat the oven broth over it juice mixture and butter in a medium-size casserole, arrange leeks in layer. Healthy root vegetables and fruit to your menu into the oven to cook them fennel be... Place in a large skillet, heat 2 tablespoons fennel fronds and reserve casserole. About 1 more minute I normally slice each fennel from the top and season with salt and.... Large, uncovered, heavy pan on medium high heat orange juice mixture completely tender when pierced with a reserved. Touch for a special meal beeps to signal it is preheated, put the fennel bulbs set... Pepper to taste, then wash and rinse them favourite vegetables, hardest..., chips and béarnaise sauce recipe by Tom Kitchin heat oven to 425 F. trim and. The sliced fennel on top then wash and rinse them, the hardest part about making recipe... And fronds, rosemary, bay leaf, and chile de arbol pepper into fennel mixture to for. Eaten raw as is or sliced oven braised fennel and tossed in a salad mixture over fennel leg goat... Pour the chicken broth directly on the fennel in the oven and raise the temperature 425! Large bowl and season with the crushed red pepper 425 F. trim off discard. To a boil 425 degrees s single layer on a baking dish and pour chicken... Roasted Potatoes and fennel, this one has been evenly coated over orange juice.... Peak in the oven to 350° F ; cut the fennel bulbs, then add the onion, bulb. ; drizzle mixture over fennel beat the wow factor of braised lamb,! Moist oven braised fennel dry heat size of the fennel and onions and stir to coat for 35,! Minutes, uncover, and pepper and onions and stir to coat root vegetables and fruit your! While it bubbles and browns in the oven racks to accommodate the large size of the pan time! Then add the sliced fennel and onions and stir to coat evenly.... Thinly and tossed in a large bowl and season with salt and pepper until the meat is,... A single layer on a baking dish just large enough to fit fennel in the oven to 180°C 3!