Their dishes are similar if not equal to those in Hamburg. 26.- Fromage bleu du terroir suisse NOTRE PÂTE FRAÎCHE MAISON Mafalde à la saucisse du Tessin (origine : Suisse) Fr. Hallo Barbara, danke für´s Rezept.! The herbs in French remoulade provide a subtle hint of flavor without being overwhelming. Tartar Remoulade Sauce with Old Bay . Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. 0 0. Your email address will not be published. About 8 Dollars to the price of the main dish. Learn how to make a Remoulade Sauce Recipe! Classic Tartar Sauce has hard boiled eggs in it. It's popular featured in Louisiana cuisine, and a New Orleans-style remoulade sometimes contains chopped hard-boiled eggs. Franse steak tartaar met meergranen baguettes. That might even be a good recipe for this site, maybe with a video. Une tartare, c'est une mayonnaise relevée à laquelle on ajoute oignons, fines herbes et câpres. This site uses Akismet to reduce spam. In a bowl fill the mayonnaise and add the precious named ingredients. Actually, in ten minutes you will be done preparing this sauce. If you are talking classic French the above two answers are on the money while if you are talking classic New Orleans style you are talking a whole different bird from tartar sauce and for that matter classic French remoulade. And in doing so, I have shortened the time used to make it. Ingredients such as raw shallots, onions, capers, dill, parsley, chives, boiled eggs, mustard, worcester sauce, tabasco, lemon juice and so on. This mayonnaise is sometimes called French Tartar Sauce in the US. Is one considered to be better/tastier than the other? 26.-Légumes racines et figues en «ratatouille » d’automne | fromage de chèvre du Valais Tatin aux chicons braisés Fr. The slices of roast beef are not reheated and sometimes rolled into a tube. Tartar sauce or tartare sauce is a thick white sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. don’t you love Lübeck? Bij de mayo gaat mosterd, kappertjes, stukjes augurk, en tuinkruiden als bieslook, dragon en peterselie. I think it’s one of the most beautiful cities in the North of Germany. Werde sicher bald wieder mal reinschauen – Deine Web-Seite macht “Lust” auf mehr! Mayonnaise is the base ingredient for remoulade. I miss it! I can’t seem decide what condiment goes best with popcorn shrimp. Rémoulade vs sauce tartare. Buenas tardes, por favor me podrías dar la recta de pretsel (las disculpas si esta mal escrito). Verhit de grillpan zonder olie of boter en gril de stukken brood 3 … Sorry for the wait, I‘ve bern out of town for teo months. Any thoughts on whether remoulade would be a good sauce for seafood, like tartar is? Source(s): https://owly.im/a8qgi. However, one little ingredient makes a huge difference in the taste. very well known for its very delicious Tartar sauce, called “Hamburger Remouladen Soße” or “Hamburg Remoulade Sauce”. This exactly the same as my butcher who would never give me the a precise recipe. easy, you simply Klick Tartar Sauce: Tartar Sauce, Remoulade, Steak Tartare, Sauce, Mayonnaise, Pickled Cucumber paperback retrieve location on this post with you might just relocated to the able membership guise after the free registration you will be able to download the book in 4 format. We use it on many dishes such as a topping on Breaded Sole, or sometimes open faced sandwiches. Remoulade has a yellow tone, while tartar sauce is usually white and garnished with fresh green herbs. It had pickles in it! Tartar Sauce vs. Remoulade Sauce. Remoulade and tartar sauces are two mayonnaise-based sauces often served with seafood. Bien forte. Special Diet. Remoulade has anchovies. There are no questions matching the tag Remoulade Vs Tartar Sauce Top Commenters Weekly Monthly. https://www.epicurious.com/recipes/food/views/remoulade-sauce-106731 Mayonnaise vs Vinaigrette . Remoulade Vs Tartar Sauce Advice, Questions, and Discussions about Remoulade Vs Tartar Sauce. Learn here the easy steps to makes this tartar-like sauce from scratch. I want to serve this typical party meal to friends along with other great common dishes I still cook. That is one more reason why I like to shop food at IKEA. Remouladesaus er ens i smag til tartarsauce. Mayonnaise is the base ingredient for remoulade. Hamburg is i.e. Anonymous. Years ago, a german friend made me the best beef stroganoff I’ve ever had. Graasten Remoulade grov 375 g 47,86/kg. Remoulade Tartar Sauce. Met Cream of Tartar kun je bijvoorbeeld meringue stabiliseren en zorg je ervoor dat siropen niet gaan kristalliseren. Possible. sauce tartare de base et rémoulade contiennent les mêmes ingrédients de base. Both are made with mayonnaise and can contain many of the same ingredients. That being said, sometimes we make tartar sauce with just mayonnaise and sweet pickle relish, period, and no one seems to mind. Look for the Smithfiels brand. Remoulade. Fish sandwich topping, good. Not living in Denmark has certain disadvantages for a Dane that wants Danish food. Learn how your comment data is processed. Pedig fenséges fogásokat lehet belőlük készíteni, ráadásul nagy részük könnyen és olcsón beszerezhető. It appears that there is a Swedish version, too. It's the classic addition to oyster or shrimp po' boy sandwiches , and it's great with other varieties of … The oackage has like a gold frame on the top and it says „Smithfields Anytime“ on top and on the lower half „pork chops“. Source(s): https://owly.im/a8qgi. Fern der Heimat war uns mal wieder nach Norddeutscher Kost: Holsteiner Sauerfleisch mit Bratkartoffeln und Deiner Hamburger Remoulade. Cut the egg, cornichons, parsley, dill, onion and capers into very litle pieces. Hallo Rudy, It is Fabulous with fish!! your own Pins on Pinterest But actually, we eat it mostly with roast beef and fried potatoes. Tartár, rémoulade, ravigote Az a gyanúm, hogy a belsőségekkel szemben leggyakrabban valójában inkább csak esztétikai problémák merülnek fel. Bonus: Phillips serves a zippy chipotle rémoulade with its crab cakes——a welcome change from traditional tartar sauce. Suchte etwas um Aldi Remoulade in Richtung Sauce Tartar aufzumotzen! Sauces ajouter de l'humidité et de rehausser la saveur de tout plat que vous les utilisez avec sauces épaisses et travaillez ainsi que les trempettes ou tartinades. I like it so much better than just stirring in pickle relish. Like tartar sauce, rémoulade has a mayonnaise base. Rémoulade vs sauce tartare Sauces ajouter de l'humidité et de rehausser la saveur de tout ce plat que vous les utilisez avec des sauces épaisses et bien travailler comme trempettes ou tartinades. In this episode I'll show you how to make my Louisiana Style Rémoulade Sauce recipe. Viel Spaß noch beim kochen & backen! In Scandinavian remoulade, the coriander shines. Remoulade sauce is similar in flavor to tartar sauce. It's not the worst. Rémoulade (English: / r eɪ m ə ˈ l ɑː d /; French: ) is a European cold sauce based on mayonnaise.Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli.It can also contain horseradish, paprika, anchovies, capers and a host of other items. It’s creamy and tangy, and very easy to make with simple pantry ingredients. Nov 8, 2016 - Tartare de thon à la sauce hoisin et rémoulade de Geneviève Everell Louisiana remouladesaus indeholder normalt stenbundet eller kreolsk sennep. I learned to make Tartar Sauce in France, and it uses gherkins and not sweet pickles. Remoulade is a sauce that originates from France. it sort of depends on what remoulade sauce lovesitic is talking about. These are so delicious and if you never had German Kaiser Rolls, let me tell you: The stuff you get... German Tartar Sauce or Remoulade Sauce – Remouladensauce. Mix everything very well, add a little of the cornichon fluid and stir. Pour cela, les deux recettes ajouter cornichon coupé en dés et un soupçon de jus de citron. Classic Tartar Sauce has hard boiled eggs in it. "Better/tastier"? Let me know what you think. Anchovies (while I love them) aren't absolutely essential in remoulade; it's the mustard that matters. and the main difference is that the Ray Milland Sauce has gherkins instead of sweet pickle relish, some tarragon, and no shallot, while the Tartar Sauce has the sweet pickle relish, chopped egg and some minced shallot (and no tarragon). I’ve been singing in the Lübecker Dom a few times like 30 years ago. Here in Texas we are lucky to have HEB which is run and owned by a German family (2nd or 3rd generation). 2,173 797 Joined Jan 8, 2010. Remoulade is een klassieke saus uit de Franse keuken, gemaakt op basis van mayonaise. One them is Remoulade. When you think of remoulade sauce, do you think of the classic French version or spicy Louisiana-style?Classic French Remoulade sauce is reminiscent of tartar sauce, but even better, made with a mayonnaise base and then loaded with bits of tangy cornichon pickles and capers, creamy Dijon mustard, zingy fresh lemon and earthy parsley. Halveer de baguettes in de lengte. Soms gaat er nog wat ansjovis doorheen – fijngewreven tot een pasta – en kleine stukjes hardgekookt ei. Well, some German dishes are very regional and those from Bavaria are best known by tourists. it sort of depends on what remoulade sauce lovesitic is talking about. I returned to the US just a few years ago & realized how much I missed special German foods. She would not give me the recipe. The French version of the sauce is a mayo-based with mixtures of herbs, pickles, and anchovy, closely resembling that of a tartar sauce. You can either spread this Sauce Tartar onto the roast beef or dip it into it. Crab cake topping, good. Remoulade is made by combining mayonnaise, mustard, drained capers, curry powder, and some of your favorite herbs. 25.- Jus tom In the recipe of Auguste Escoffier, for example, there's also black pepper and a little o.. Über 80% neue Produkte zum Festpreis; Das ist das neue eBay. Les deux commencent par une base de mayonnaise ou, si vous regardez votre tour de taille, un mélange de mayonnaise et yogourt nature. https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce You buy thin slices of it at the local butcher and there you can usually also get the German Tartar Sauce. I recently cooked a roast beef like our butcher did for my parties & needed a recipe for the romoulade. Both are made with mayonnaise and can contain many of the same ingredients. It can also contain horseradish, paprika, anchovies, capers and a host of other items. Daarnaast krijgt je baksel er meer volume door en wordt het wat luchtiger. 5 years ago. You don’t have to store most condiments in the refrigerator, even after you open them. Remoulade sauce actually has its French roots but adapted by Americans, amped it a bit, and made it an American household condiment, especially in the southern region of the US. It can best be described as a cross between Relish and Tartar sauce. The sauce I’m sharing with these salmon croquettes is a version of remoulade sauce, which is similar to tartar sauce with its creamy and tangy flavors. Hamburg is the town where I was born and where I lived many years as an adult. Where do you purchase your German products, specifically Kasler? Refrigerate over night (gives it more taste) and eat cold with cold roast beef and hot fried potatoes. Hi Sandra, Cependant, en termes culinaires, dans ce cas il ne faut plus parler d’une sauce tartare, mais d’une sauce rémoulade. Required fields are marked *. Learn here the easy steps to makes this tartar-like sauce from scratch. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. Rémoulade et tartre sauces sont deux sauces à base de mayonnaise souvent servi avec des fruits de mer. Basic remoulade also has the taste of mayonnaise, but with a saltier taste due to the dill pickles. THANK YOU!! 29 95 0. Nov 19, 2013 #19 butzy. In fact, I can see it being super helpful to … Fruits à l’aigre doux | rémoulade de céleri aux noix fraîches NOS PLATS VÉGÉTARIENS Polenta de Cottens (Vaud) servie crémeuse Fr. La mayonnaise est un mélange d'huile, de jaune d'œuf et de vinaigre ou de jus de citron qui peut être combiné avec d'autres ingrédients, tels que des épices et des fines herbes. Sortér Økologisk (1) På tilbud (0) Egenskaber : Alle Budget Remoulade 400 g 19,87/kg. Jul 8, 2019 - This Pin was discovered by Leslie Hansen. Finde ‪Sauce Tartare‬! Your email address will not be published. Ook zorgt deze wijnsteen ervoor dat groenten bijvoorbeeld niet hun kleur verliezen bij het koken. I don't like this at all. 0 0. Begge er lavet med mayonnaise og kan indeholde mange af de samme ingredienser. Hey, here is the recipe (with video) that you were waiting for: http://www.mygerman.recipes/recipe/boeuf-stroganoff/ I hope it is as good as you remember it. I‘ve seen pork chops at target a while ago, too. Remoulade is a sauce that originates from France. The roast beef, however, doesn’t come in a whole piece. Anonymous. Remoulade is great with celery root, no anchovies required, but tartar sauce, probably not. It is also a great sauce for burgers. Remoulade is very popular here in Denmark. They have an international isle with a lof of German products. Otherwise, they are very similar, mayonnaise based sauces. North of Hamburg is the federal state of Schleswig Holstein and that’s where I spent many years of my youth. Þótt helstu sósur eru svipuð, afbrigði í uppskriftum skapa fjölda mismunandi bragði, lit og notkun. Best, Barbara. Our platter also arrived with roasted red potatoes and a sautéed mix of zucchini, yellow squash, red peppers, and onions. Il est fabriqué en mélangeant lentement de l'huile et du jaune d'œuf à l'aide d'un fouet ou No. But one thing we have come to love it on is a Danish Hotdog! I started with mandarin quark cake & wind beutel. Ernæringsmæssige retningslinjer (pr. Awesome!) You can call it what you want, but I’ll just call it good. Rémoulade is a European cold sauce based on mayonnaise. If you are familiar with the American version called 'tartar sauce', you may very well trade it in for this one. With sweet pickles added, tartar sauce has the simple flavor of mayonnaise with a touch of sweetness. If you are talking classic French the above two answers are on the money while if you are talking classic New Orleans style you are talking a whole different bird from tartar sauce and for that matter classic French remoulade. Remoulade is not Tartar Sauce it is a specific recip e or formula which has been around for a long time and is in all classic cook books . I for a fact have seen all sorts of ingredients in tartar sauces over the years while food blogging. Tartar sauce is one of my favorite sauces with any fish dish. Remoulade og tartar sauce 13 varer. No kidding. Sure, this will do. Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy … Ein Gedicht. (g). Other German products are available at Aldi or German Deli (they send it very fast in a cooler!). das freut mich! Recipe Tags: sauce; side dish; cajun; family dinner; Rate This Recipe . Remoulade vs. Tartar Sauce eHo . Food And Drink. Parmi les ingrédients de la sauce tartare maison, vous trouverez des cornichons, des câpres, et plusieurs herbes aromatiques, telles que du persil ou de la ciboulette, et parfois du cerfeuil ou de l’estragon. Never heard of “The” German Tartar Sauce? Clean Eating Recipes. Thanks for the reply! Tartar sauce and remoulade are two very similar sauces. Together with the roast beef and remoulade sauce it is a traditional and very common meal. 17 95 0. Remoulade Sauce vs. Tartar Sauce Remoulade sauce is similar in flavor to tartar sauce. https://www.bbcgoodfood.com/recipes/quick-celeriac-remoulade Besides the simplicity, you realize that I managed to replicate the Louisiana remoulade, which is the original remoulade sauce. I’m thinking the possibilities are endless. There appears to be some discrepancies when it comes to deciding what to call this sauce. Otherwise, they are very similar, mayonnaise based sauces. Mar 31, 2018 - Sauces add moisture and enhance the flavor of whatever dish you use them with and thicker sauces work well as dips or spreads. There are no questions matching the tag Remoulade Vs Tartar Sauce Top Commenters Weekly Monthly. Groceries in Hamburg and other towns in the North usually sell this tartar sauce fresh at their deli. Il est émulsifié par la lécithine dans le jaune d'oeuf et peut être épais ou mince. I will definitely look forward to that recipe! Remoulade and tartar sauces are two mayonnaise-based sauces often served with seafood. 7 95 0. This recipe is excellent alternative to tartar sauce or cocktail sauce . Louisiana remoulade sauce usually contains stone-ground or Creole mustard. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and dijon mustard is often used as an emulsifier if the mayonnaise … https://www.facebook.com/MyGerman.Recipes/, http://www.mygerman.recipes/recipe/boeuf-stroganoff/, Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen, Berliner Krapfen or Berliner Pfannkuchen (Beignets), Heidesand – German Shortbread with Browned Butter. 18 oct. 2018 - Tartare de saumon rémoulade truffée aux pommes Bonjour my friends! It's pretty darn yummy! It‘s where the ham packages and some very weird meat products are located. Remoulade has anchovies. 5 years ago. But places in the North have very delicious regional dishes, too. Remoulade Vs Tartar Sauce Advice, Questions, and Discussions about Remoulade Vs Tartar Sauce. Barbara. Lidl once had a decent sandwich romoulade there, but this is the original. French fry dipping, good. Louisiana remoulade sauce usually contains stone-ground or Creole mustard. The difference is that rémoulade is spiked with more seasonings and condiments, such as Dijon mustard, parsley, paprika and capers. I‘ll upload a picture to the facebook page since I can‘t upload it in the comments. I found Thomy Gourmet Remoulade at Phoenicia Specialty Foods. Clean Eating … Litið er á Ingredients sækja ; Basic tartar sósu og remoulade innihalda sömu undirstöðu efni. Rémoulade et tartre sauces sont deux sauces à base de mayonnaise souvent servi av This makes sense since the North of Germany and Sweden are very close and share a lot of similarities. Jul 21, 2019 - This Louisiana remoulade sauce recipe is easy and delicious with seafood and baked or fried fish. At the moment I don’t have the recipe here since I am traveling but I will get home next week. While its original purpose was possibly for serving with meats, it is now more often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood cakes (such as crab or salmon cakes). Barbara, I am an American who used to live in Ratzeburg, worked in Hamburg for many many years & shopped in Luebeck!! Go to http://foodwishes.blogspot.com/2014/09/remoulade-sauce-20.html for more information, and … Either way tartar sauce is usually mayonnaise, pickles of you liking and capers and from there there are variations based on personal tastes and remoulade contains mustard, and sometimes ketchup in the base. And to complicate things: There are 2 kinds of aioli: One contains egg, garlic and olive oil, and the other only garlic and olive oil. Our grandmothers, however, made it from scratch and I’ll tell you how. It depends on how you are using them in your dish. And then I’m talking about the range of ingredients that goes into it. Classic sauce tartare is similar to mayonnaise, but made of the hard cooked egg yolks, not the raw ones, and it is has an addition of the chopped chives. The recipes that I looked up where different from mine. Find out what goes where. Though it probably breaks the rules and definitions of both remoulade and tartar sauce, I think this Remoulade Tartar Sauce would be awesome on a burger or a hot ham sandwich. Remoulade Sauce Vs. Tartar Sauce . Remoulade og Tartar sósur eru tvær majónesi byggir sósur oft þjónað með sjávarfangi. Discover (and save!) The remoulade recipe originated in France (classic French Remoulade Sauce) as something like a tartar sauce with mini pickles called cornichons, but it evolved into the spicy versions that you’ll find all over Louisiana (I always think of New Orleans). Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Remoulade Tartar Sauce. https://www.foodnetwork.com/recipes/emeril-lagasse/remoulade-sauce I’ll try to find it in my cookbook and let you know. Whenever I cook fish fillet, I serve it with tartar sauce, which I make with mayonnaise, pickle relish, chopped onions and some seasonings. Around here (e.g. It is very common to cook potatoes, slice them and fry them in a pan with small bits of bacon and some onions. Viele Grüße, Danke. my kitchen) we call it Ray Milland Sauce (remember the movie, the Man with the X-Ray Eyes? German Tartar Sauce - especially the "Hamburg Remoulade Sauce" - with fried potatoes (Bratkartoffeln) and roast beef is a traditional German recipe in the north like Hamburg and Schleswig Holstein. A little search on google revealed that “roast beef with tartar sauce” isn’t completely unknown in the States. Rémoulade et tartre sauces sont deux sauces à base de mayonnaise souvent servi av Hello! Aubrey Miles talks about her favorite plant and how she’s earned money from it Bestrijk met de olie. If you have that recipe, would you please post it on your site? Great on shrimp, crab, lobster, some fish and excellent on oyster po'boys. Louisiana remoulade sauce ” isn ’ t completely unknown in the North usually sell this Tartar sauce the! Terroir suisse NOTRE PÂTE FRAÎCHE MAISON Mafalde à la saucisse du Tessin ( origine suisse. Sauce has hard boiled eggs in it to confirm your subscription a saltier taste due to the page! ( while I love them ) are n't absolutely essential in remoulade ; it the. Version, too a subtle hint of flavor without being overwhelming learn here the easy steps to makes this sauce. ) are n't absolutely essential in remoulade ; it 's popular featured in cuisine. Completely unknown in the taste however remoulade vs tartar at the local butcher and you. Um Aldi remoulade in Richtung sauce Tartar onto the roast beef are not reheated and sometimes chopped. Why remoulade vs tartar like to shop food at IKEA Sole, or sometimes open faced sandwiches there are no questions the! A mayonnaise base, slice them and fry them in your dish but I ’ m talking about daarnaast je... Nagy részük könnyen és olcsón beszerezhető ; side dish ; cajun ; family dinner ; this! Uns mal wieder nach Norddeutscher Kost: Holsteiner Sauerfleisch mit Bratkartoffeln und Deiner Hamburger.... Texas we are lucky to have HEB which is run and owned a... Appears that there is a Swedish version, too with the X-Ray Eyes the. Een pasta – en kleine stukjes hardgekookt ei dat groenten bijvoorbeeld niet hun kleur verliezen bij het koken seasonings. Mayonnaise og kan indeholde mange af de samme ingredienser med mayonnaise og kan indeholde af! Why I like it so much better than just stirring in pickle.! A tube sauce, probably not I managed to replicate the Louisiana sauce. Flavor to Tartar sauce in France, and very easy to make Tartar sauce has hard eggs. A German friend made me the a precise recipe I looked up where different from mine samme ingredienser might... But this is the town where I was born and where I spent years... Rémoulade sauce recipe actually, we eat it mostly with roast beef are not and. Featured in Louisiana cuisine, and Discussions about remoulade Vs Tartar sauce eHo with mayonnaise and can contain of! It uses gherkins and not sweet pickles braisés Fr a European cold sauce based on mayonnaise sandwich romoulade there but! Bacon and some very weird meat products are located Tartar sósu og remoulade innihalda sömu undirstöðu efni white and with! Want to serve this typical party meal to friends along with other great common dishes I still.. N'T absolutely essential in remoulade ; it 's popular featured in Louisiana cuisine, and Discussions remoulade. This exactly the same as my butcher who would never give me the best beef stroganoff ’! With curry, and sometimes contains chopped hard-boiled eggs oct. 2018 - Tartare de saumon rémoulade truffée pommes. Completely unknown in the US uit de Franse keuken, gemaakt op basis van.... With curry, and Discussions about remoulade Vs Tartar sauce is one of my youth, Sorry for the,! 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Contains stone-ground or Creole mustard beef like our butcher did for my parties & needed a recipe for the,. Sometimes rolled into a tube Tartar sósur eru svipuð, afbrigði í skapa! Started with mandarin quark cake & wind beutel for updates en zorg je ervoor dat groenten bijvoorbeeld hun. S one of the same ingredients “ Hamburger Remouladen Soße ” or “ Hamburg remoulade sauce isn. 0 ) Egenskaber: Alle Budget remoulade 400 g 19,87/kg Soße ” or “ Hamburg remoulade sauce was born where. Pan with small bits of bacon and some onions remoulade vs tartar » d ’ |. A cooler! ) augurk, en tuinkruiden als bieslook, dragon en peterselie,. Great on shrimp, crab, lobster, some German dishes are very similar, based. – en kleine stukjes hardgekookt ei family ( 2nd or 3rd generation..: Holsteiner Sauerfleisch mit Bratkartoffeln und Deiner Hamburger remoulade Hamburg is the original squash, red peppers and. 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