As a Chef Instructor who teaches cooking classes to many different audiences, I try to stay abreast of current dietary trends and food preferences so I can accommodate the needs of my clients.
Over the past few years, I have noticed an ever-increasing trend towards gluten-free diets. In order to understand why this is happening, […]
What Baking S.O.S. is making for Thanksgiving: Challah Apple Stuffing
Last year, I was invited to a very special Thanksgiving celebration with Jewish friends in our neighborhood: it was called Thanksgivukkuh because the first day of Hannukkah coincided with Thanksgiving for the first time in centuries (and it won’t happen again for another 70,000 years, so this was a once-in-a-lifetime celebration!).
Thanksgivukkah was observed by […]