Step 2: fold egg foam into melted chocolate & butter mixture
Originally uploaded by chefrb
flourless chocolate torte recipe
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Step 2: fold egg foam into melted chocolate & butter mixture Originally uploaded by chefrb flourless chocolate torte recipe
Step 1: whip eggs until double in volume Originally uploaded by chefrb flourless chocolate torte recipe
Apple, cranberry & pecan galette Originally uploaded by chefrb What do you do when you have extra galette dough left over? Make dessert, of course!
Roasted Vegetable Galette: the finished product Originally uploaded by chefrb This is one of our favorites: a savory rustic tart made with buttery galette dough and filled with roasted vegetables. Delicious! […]
Roasted Vegetable Galette: Step 2 Originally uploaded by chefrb Fold the edges up over the filling, allowing some of the vegetables to show through. Brush with an egg wash (egg & milk mixture). Bake at 400 degrees Farenheit for 45 minutes or until golden, brown […]
Roasted Vegetable Galette: Step 1 Originally uploaded by chefrb Roll the dough out to a 12-inch round circle and about 1/8-inch thick. Fill with a single layer of roasted vegetables to within 1-2 inches of the edge. […] |