Gary says: My wife would like to know what she can use to substitute for Cream of Tartar? She’s making Snickerdoodle cookies–mmmm my favorite!
Baking S.O.S. says: This is a good question! I myself did not know the answer off the top of my head, so I found the following helpful information at What’s Cooking […]
Biscotti: better once or twice baked?
Biscotti is a type of Italian cookie that, literally translated, means “twice baked.” The cookie dough is first shaped into a long, oval log and baked as a whole unit the first time. Then it is sliced into individual pieces which are laid out on cookie sheets and baked a second time to fully dry […]