Time to re-adjust my expectations! Maybe I’ll just make 1 dessert & an app for happy hour tonight.
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
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Time to re-adjust my expectations! Maybe I’ll just make 1 dessert & an app for happy hour tonight. Started the day overly ambitious: thought I would make pesto, shortbread, peach-blueberry cobbler, & beet cake w/cream cheese frosting. My husband just got me the Wii Cooking Mama game for my b-day. It’s definitely designed for right-handed chefs, not lefties like me! Trying StickyGooeyChef’s recipe for scones for breakfast. Can’t wait for them to bake so I can sample them w/ coffee! @Jeters Baking yeast-raised breads is not difficult–even when kneading–but it requires a lot of time & patience. Be prepared & good luck! @cookingwithamy Thanks, Amy! I landed on my “job title” because I still bake while raising kids, I just don’t get paid for it right now! 😉 Just had lunch @ Rad Dog! A vegan hot dog stand in downtown Columbus. Cool! Tasty, too! I didn’t have to make my own birthday cake after all: my wonderful husband surprised me with a cake & pizza party with friends at the pool! It’s my birthday today. Guess I’ll make my own cake: black midnight cake w/ ganache & fresh raspberries–my favorite. |
When life gives you lemons (or peaches!), . . . go to Graeter’s!
It is fresh peach season in Ohio now, and I absolutely LOVE fresh peaches! I can never get enough. About 2 week ago, I bought a half-peck of Red Haven peaches from an orchard in Mount Vernon, OH. As it turned out, the peaches all ripened at the same time, leaving me with more peaches […]