Spending the day in the kitchen cooking/baking/freezing the bounty of fresh produce we received from our CSAs this week. Phew!
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
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Spending the day in the kitchen cooking/baking/freezing the bounty of fresh produce we received from our CSAs this week. Phew! Listening to @SSPU live in the Big Room @CD101. Looking forward to the show tonight at the LC!! @sspu http://twitpic.com/cy6y5 – We are one classy town, it’s true. Take Jeni’s advice & get some really incredible ice cream while you … @arclute Ooooh, Reese’s PB cups sound even BETTER in S’mores than my idea of adding PB to the crackers. I’ll try THAT next time! 🙂 http://twitpic.com/co042 – From the burgeoise to the banal: tasting gelato & soft-serve in Erie, PA http://twitpic.com/cntpr – MORE culinary adventures! The BEST gelato & award-winning in-house roasted coffee in Erie, PA http://twitpic.com/cmk79 – One last culinary delight @ end of vacation: best donuts EVER & Gimme! Coffee from Ithaca. Tasty! http://twitpic.com/ckydb I dared to ask: Are S’mores better with peanut butter? The answer: YES! With all the fresh, local produce available here, I have been busy baking blueberry & peach scones, peach pie, blueberry cobbler……YUM! Picked 15# of organic blueberries on vacation in the Finger Lakes of NY. Hope they last through the Winter! |