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Anthea asks: How can I fix dense heavy cakes such as fruit (i.e. carrot or apple) or yogurt or sour cream-based cakes? My cakes have a lovely crust, but the main part inside is like play dough. Thank you. Baking S.O.S. says: Since you are asking specifically about cakes made with fruit and yogurt or […] This year, I will again be making my traditional dark chocolate truffles for Valentine’s Day. They come in 2 varieties: rolled in bittersweet chocolate cocoa (the traditional method) or rolled in finely chopped and toasted almonds. Dark Chocolate Truffles A gift box of 1 dozen truffles costs $12.00. I am also offering a […] |