Lisa asks: I just don’t seem able to make a chocolate cake that rises and stays risen. I’ve tried buying new baking powder, using my non fan oven and buying an electric device for beating.
I made one yesterday and it seemed to have worked and risen. I put a spike in to test and […]
Gluten-Free and Vegan Baking: My 2 Cents
As a Chef Instructor who teaches cooking classes to many different audiences, I try to stay abreast of current dietary trends and food preferences so I can accommodate the needs of my clients.
Over the past few years, I have noticed an ever-increasing trend towards gluten-free diets. In order to understand why this is happening, […]