My own recipe for tender, flaky (not hard & dry!) scones + test #2 of Smart Balance 50/50 baking sticks: http://bakingsos.com/blog/?cat=13
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
Hi Laura, I am so glad you posted your recipe. I love scones but have wondered why they have to be dry. So I am looking forward to trying these. Also wanted to let you know I tried your no fail recipe for pie crust with apples we got from our local orchard. It was super easy and really great. I have tried a few “no fail” recipes before and they failed. This one is honestly no fail. So good I told friends and family and directed them to your site. Thanks again,
Missy
Hi Missy, I’m so glad the Never-Fail Pie Crust was a success for you! My mom & I have been making that recipe for years, and I am always amazed at how easy it is AND how flaky it turns out. I think you will be happy with the scone recipe, too, once you try it. Enjoy!