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Baking S.O.S. is here for you

Hello World!

I’m still here, though I haven’t published anything in years. But we keep Baking S.O.S. going because it’s still a helpful resource – even for me! And honestly, with the proliferation of food bloggers out there on the web, I find Baking S.O.S. to be a welcome respite from the standard formula you find on so many foodie websites everywhere – tons of ads and food porn photos but virtually impossible-to-find recipes. Because I started this website before food bloggers and food porn became ubiquitous, it has a totally different look and feel, and I like that. So we’ll keep Baking S.O.S. going for now, and I hope you’ll find some baking inspiration here.

Happy baking!
– Chef Laura

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