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Get help with your baking now!

Have a question about recipes, ingredients, or baking equipment?  Send me an e-mail by clicking the link to the right, and I will respond promptly.

I am a trained pastry chef and an experienced culinary instructor, but I’m also a home baker like you. You can learn more about me here.

Three principles I believe in:

  • There are no silly questions. Don’t be afraid to ask if you don’t know the answer.
  • We can learn from our mistakes. Everything we do—even making mistakes—gives us an opportunity to learn. Next time, we’ll know how to do it right!
  • Make it work: Even when things aren’t going the way you planned or expected, we can always find a solution to fix the problem rather than starting all over.

Please check out the latest questions and answers on the Baking Answers Archive. Or better yet, ask a question of your own.

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