Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Fingerlings have thin skin, so they don’t need to be peeled. Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. Serve and enjoy! And the dipping sauce was a great complement. Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. Add potatoes, season with salt and pepper and cook, until cooked golden along the edges on both sides. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Bring water to a boil and add salt to the water. Home Recipes Ingredients Vegetables Potatoes Fingerling Potatoes. Any thoughts of roasting a few onions with the potatoes? “Somewhere in the middle” potatoes walk the line between starchy and waxy. The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). Roasted Fingerling Potatoes Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender.
We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. Serve alongside chicken and potatoes. Generously season pork and potatoes with herbs, salt, and pepper. (I do this with a lot of veggies including Brussels sprouts and broccoli.). 2 pounds fingerling potatoes, scrubbed and cut into quarters 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt Freshly ground black pepper 3 tablespoons Basil Pistachio Pesto. We’re Adam and Joanne, the creators of Inspired Taste. The egg is optional, but it does add a lovely richness and texture to the sauce. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. salt; ⅛ tsp. In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Meanwhile, prepare the fingerling potatoes by washing, drying, and tossing in 2 tablespoon of olive oil until lightly coated. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Honey-Dijon Roasted Fingerlings . These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. Toss potatoes lightly to coat in herb butter. A reason why many cooks love using them to make fluffy mashed potatoes. We are so happy you’re here. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Roasted Peppers and Cheese Tamales Recipe, Sweet and Spicy Roasted Butternut Squash Recipe. The braised potatoes are delicious with sour cream. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Place lamb on top, basting with a little anchovy rosemary oil. Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. Add potatoes; cook … Just toss with olive oil, salt, pepper, and freshly minced garlic. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Put the potatoes, the olive oil, salt, and a few grinds of pepper in a large bowl and toss until the potatoes are evenly coated. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Directions: Preheat oven to 425Â°. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini Crisp them up … —Cheryl Woodson, Liberty, Missouri. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Find us: @inspiredtaste. Serves: 4. So easy and oh so very tasty!!! Please review our Comment Guidelines. How to make roasted fingerling potatoes - preheat the oven and wash and scrub the potatoes. —Amie Schmidt, San Diego, California Prep time: 10 minutes Cook time: 25-30 minutes. It takes normal roasted potatoes from great to crave-able. I love fingerling potatoes, so this is my preferred way to serve them. Toss the roasted potatoes with vinegar and smoked paprika. Adam and I keep a note on our phones with random ideas for recipes. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. Who doesn't love potatoes?! If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. Absolutely wonderful!<3 Easy and enjoyed by all! 1. 32 oz. Here are a few favorites from the blog. Fingerling potato is a small, narrow and finger-shaped potato. Fingerling Potatoes with Fresh Parsley and Chives. Add the sliced shallot, garlic cloves, fresh rosemary, thyme, and dried bay leaves to the pan. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! Fingerling Potato Characteristics This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Wellness at Blue Apron. Ingredients. Make ahead: The sauce can be made up to 3 days in advance when covered tightly and kept in the refrigerator. parsley, chopped; 1 tsp. I’ve also included lots of tips including info all about fingerling potatoes below. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Jump to the Hot… You can roast fingerlings whole, but I love the opportunity to get the cut side of the potatoes crisp and golden brown. Jump to the Cranberry Scones Recipe or read on to see our tips… The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. —Teri Rasey, Cadillac, Michigan We have used the USDA database to calculate approximate values. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. Preheat the oven to 375º F. 2. The skin is what gives the crispy texture, so keep it on! When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. lemon juice; 2 tbsp. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. Skip traditional fries and serve with burgers or ribs. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Save my name, email, and website in this browser for the next time I comment. So what makes fingerling potatoes so special? Custom Design by Nina Cross