Stacey asks: 1. What causes some muffins to stick to the paper liner- is this the fault of the liner or the cooling process or the recipe? 2. When I take my muffins or cupcakes out of the oven they are beautiful and round but then they shrink down to whimpy little things- How […]
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Smart Balance 50/50 Baking Sticks Test: Take 2
Recently, I tested a new product for baking: Smart Balance 50/50 butter blend sticks. These sticks are a combination of 50% Smart Balance spread and 50% butter. The benefit to baking with Smart Balance sticks is that they contain 28% less saturated fat and 50% less cholesterol than butter (according to the Smart Balance web […]