We are trying an experiment: baking with all butter vs. The new Smart Balance 50/50 butter blend formulated for baking.
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
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We are trying an experiment: baking with all butter vs. The new Smart Balance 50/50 butter blend formulated for baking. Managing & directing in the kitchen as my kids each make their own batch of Scottish Shortbread cookies. Spent the morning baking in a Kosher kitchen with a friend–making desserts for her daughter’s Bat Mitzvah. @FoodieTot Forgot to mention: I worked at Firehook Bakery under Kate Jansen (when it was still fab!) & taught at Stratford U. Culinary. |