Originally uploaded by chefrb
Poking holes in the pie crust with a fork prior to baking allows steam to escape and prevents the crust from bubbling up as it bakes. This is called “docking” the dough.
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Docked pie crustOriginally uploaded by chefrb Poking holes in the pie crust with a fork prior to baking allows steam to escape and prevents the crust from bubbling up as it bakes. This is called “docking” the dough. |
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