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Beth asks: I love to bake, but mostly stick to the basics. On occasion, I want to try a recipe that calls for bread flour or self-rising flour. Is there something I can add to all-purpose flour as a substitute? Baking S.O.S. says: You CAN substitute all-purpose flour for self-rising flour with the following adjustments: For [...] This year, I will again be making my traditional dark chocolate truffles for Valentine’s Day. They come in 2 varieties: rolled in bittersweet chocolate cocoa (the traditional method) or rolled in finely chopped and toasted almonds. Dark Chocolate Truffles A gift box of 1 dozen truffles costs $12.00. I am also offering a new creation this year: [...] Dee says: Hi BakingSOS, I desperately need some help. I have tried to bake the Hershey’s “Perfectly Chocolate” Chocolate Cake for my mom because she loves chocolate. I have tried this recipe to a T for 3 times, and the cake turns out heavy, wet, rubbery and absolutely disappointing. On the website, the cakes looks [...]
Chilled Creme Fraiche with strawberries & blueberries Originally uploaded by chefrb |
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