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Carole says: I have a wonderful recipe my aunt gave me for zucchini bread, but I have a problem I hope you can help me with…I bake the bread until a toothpick inserted in the center comes out clean; I cool it in the pans for 10-15 minutes and then put them on a rack […] Anthea asks: How do I bake a cake (eg. carrot or sponge cake) in an electric pressure cooker? I’ve a new Cuisinart electric pressure cooker that has 2 modes, high & low pressure, but no cake button. What do I set it on (high or low pressure) & for how long do I cook it? […] Kathy says: Oh My God. I’ve never read a blog as helpful as this! I love to cook and bake. I never fail in my cooking but when it comes to baking, it’s always 50/50. Last week, I tried baking a cake that uses both baking soda and baking powder. I was so scared because […] Tooba says: I love baking and have recently started making cupcakes and muffins. I have two questions: 1. What is the difference between a cupcake liner/wrapper and muffin liner/wrapper? 2. The liners I use to make cupcakes/muffins absorb oil. When I take my cakes out, the paper has changed color like it changes when some […] |