The cookies turned out fabulous! Can’t tell a different between wheat vs. rice flour when you use so much chocolate, butter & eggs!
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
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The cookies turned out fabulous! Can’t tell a different between wheat vs. rice flour when you use so much chocolate, butter & eggs! My son requested Death by Chocolate cookies for his class party. I am going to try making them w/ rice flour for a kid with wheat allergies Teacher Appreciation Week coming up next week. Just volunteered to make desserts for 3 different events. Never a dull moment! Had a busy week cooking & baking for others: a meal for a new mom, cookies for a friend & for the art show reception at pre-school. Phew! Today I bake iced pumpkin cookies at a friend’s request for her birthday. Gotta love it! Making a new kind of recipe today: batik t-shirts at my son’s school: http://www.flickr.com/photos/robertsonboyd/sets/72157604649053239/
Originally uploaded by chefrb What do you do when you have extra galette dough left over? Make dessert, of course!
Originally uploaded by chefrb
Originally uploaded by chefrb Fold the edges up over the filling, allowing some of the vegetables to show through. Brush with an egg wash (egg & milk mixture). Bake at 400 degrees Farenheit for 45 minutes or until golden, brown & delicious.
Originally uploaded by chefrb Roll the dough out to a 12-inch round circle and about 1/8-inch thick. Fill with a single layer of roasted vegetables to within 1-2 inches of the edge. |
