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Icing for Cut-Out Cookies

This is my favorite icing for cut-out cookies. If you do not care for almond extract, you may substitute another flavoring such as vanilla or lemon extract.


4 C. powdered sugar, sifted

4 Tbls. unsalted butter, softened to room temp.

1/2 tsp. almond extract

6 Tbls. milk


1. Beat powdered sugar, butter and flavoring together in a large bowl. 2. Gradually add in milk until desired consistency. 3. Add food coloring, if desired.

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