1 C flat beer, 2 T butter, 2 T sugar, 1 t salt, 2.5 C flour, 2 1/4 t yeast. Mix dry ing, add wet, form dough, rise 2 hr. Bake @400: 24 min
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
1 C flat beer, 2 T butter, 2 …1 C flat beer, 2 T butter, 2 T sugar, 1 t salt, 2.5 C flour, 2 1/4 t yeast. Mix dry ing, add wet, form dough, rise 2 hr. Bake @400: 24 min |
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