Just ate Jeni’s Splendid Ice Cream: a trio of Thai Chili (w/ coconut & peanut butter), Lime Cilantro, & Goat Cheese w/ Cherries. YUM!
 | BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
| BakingSOS AnswersStranded alone in the kitchen? Ask BakingSOS. Helping Bakers Since 2007. | |
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Just ate Jeni’s Splendid Ice Cream: a trio of Thai Chili (w/ coconut & peanut butter), Lime Cilantro, & Goat Cheese w/ Cherries. YUM! Never-Fail Pie Crust From the “Bentley Farm Cookbook” by Virginia Williams Bentley Yield: enough pastry for a 9-inch one-crust pie (double recipe for a 2-crust pie) Ingredients: 2 C. all-purpose flour 1 tsp. salt ½ C. vegetable oil ¼ C. cold […] I love the bounty of fresh fruit in Summer! Made 2 pies from scratch: peach & blueberry. Mmmmm!
Chilled Creme Fraiche with strawberries & blueberries Originally uploaded by chefrb I made this red, white & blue dessert for the Fourth of July. It is a simple combination of sour cream & heavy cream sweetened with sugar, a little gelatin added to set it up, […] |
my first food memory
my first food memory
Originally uploaded by chefrb
When I was a student in cooking school, one of my assignments was to write an essay answering a number of questions about my food experiences to try to see what influenced me to pursue a career […]